Souvenir Pack Cevapcici and Meatballs
Description
Cevapcici, also known as „mititei”, are a culinary delight appreciated in Romania, being an important part of the traditional cuisine. The tradition of preparing and eating mititei is closely related to summer, outdoor barbecues and festive events. From weekend backyard barbecues to food fairs and festivals across the country, the mititei are always present and appreciated by food lovers. The ceramic recipient comes in a wooden box. Our Romanian mititei recipe is easy to prepare:
Recipe
- 1 kg of minced meat mix, beef, pork or mutton
- 20 g of this seasoning
- 10 g of sodium bicarbonate
- 50ml of water
Mix all the ingredients together, and from this composition, form about 15-20 rolls, which you can prepare on the grill or in the pan.
Ingredients
Garlic, salt 30%, onion, thyme, black pepper, coriander, cumin.
Description
In Romania, meatballs are an essential part of the kitchen and are prepared at home quite frequently with simple ingredients. The ceramic recipient comes in a wooden box.
Recipe
- 1 kg of minced pork or mixed with beef
- two eggs
- two medium onions finely chopped
- a medium-sized carrot grated or finely chopped
- a thick slice of bread soaked in water beforehand
- flour
- 25g seasoning for meatballs.
Mix all the ingredients well, then portion the composition thus obtained and form the meatballs. Dust them with flour, flatten them and fry them in hot oil. The recipe varies from region to region. Generally, after they are formed, the meatballs are fried in hot oil until they become golden brown and tender, but in some areas of the country they are also baked in the oven or boiled in tomato sauce to accentuate their taste and make them juicier.
Ingredients
salt, breadcrumbs (wheat flour, water, salt, yeast), powdered mustard, sweet paprika, black pepper, parsley, dill, thyme, garlic.