Souvenir Pack Cevapcici and Mulled Wine
Description
Cevapcici, also known as „mititei”, are a culinary delight appreciated in Romania, being an important part of the traditional cuisine. The tradition of preparing and eating mititei is closely related to summer, outdoor barbecues and festive events. From weekend backyard barbecues to food fairs and festivals across the country, the mititei are always present and appreciated by food lovers. The ceramic recipient comes in a wooden box. Our Romanian mititei recipe is easy to prepare:
Recipe
- 1 kg of minced meat mix, beef, pork or mutton
- 20 g of this seasoning
- 10 g of sodium bicarbonate
- 50ml of water
Mix all the ingredients together, and from this composition, form about 15-20 rolls, which you can prepare on the grill or in the pan.
Ingredients
Garlic, salt 30%, onion, thyme, black pepper, coriander, cumin.
Description
Mulled wine is one of the most beloved traditional drinks in Romania in the cold season, when it brings joy and warmth to people’s souls. The mixture for mulled wine was created by Fuchs Condimente in Curtea de Argeș, and using this mixture to prepare mulled wine is a tradition in itself. The ceramic recipient comes in a wooden box.
Recipe
- 1 liter of red wine
- 1 tablespoon of sugar or honey
- 1 generous tablespoon of Fuchs Mulled Wine Mixture
- One sliced orange
The spice is heated slightly over the heat to release the complex flavors, the wine is poured over, along with sugar or honey to taste, and then the drink is slowly warmed without boiling to allow the spices to release their full flavors.
Ingredients
cinnamon pieces, cardamom seeds, ginger pieces, orange peels, whole cloves, anise.