Spices for "Sarmale"

Description

„Sarmale” are a culinary delight highly appreciated in Romania, being an important part of traditional cuisine. The tradition of preparing and consuming sarmale is closely tied to holidays, festive meals, and family gatherings. From the lavish tables of Christmas and Easter to weddings and other special events, sarmale are always present and cherished by food lovers. Each family has its own recipe for sarmale, thus passing on the authentic taste and memories from generation to generation.

Recipe

  • 900 g minced meat
  • 90 g rice (soaked and drained)
  • 1 medium onion, chopped and sautéed
  • 25 g spice

Mix 900 g minced meat with 90 g rice (soaked and drained), 1 medium chopped and sautéed onion, and 25 g seasoning. Roll the mixture in pickled cabbage leaves. Arrange the stuffed cabbage rolls in a pot, add the remaining chopped cabbage, water, and tomato paste. Simmer over low heat for about 2 hours for a delicious result.

Ingredients

Salt 32%, onion, thyme, dill, white pepper, coriander, sweet paprika, bay leaves.

Order